The Green Mountain
The Green Mountain
VARIABLE SPEED
Hopper Fan creates positive pressure preventing burn-back in the hopper.
Combustion Fan maintains cooking temps in the most extreme weather and blows most of the ash out of the firebox for less frequent cleaning.
Venturi-Style Firebox creates a burn pot cyclone for maximum heat distribution and complete combustion with no waste.
13.5″ PEAKED LID WITH
Peaked Lid is perfect for large turkeys, stand-up chickens, meat hangers, and multi-level racks. Featured here is our Jim Bowie model with a standard 658 sq. in. grilling surface with 2 JB racks and 1 DB rack creating a total of 1,363 sq. in.
WIFI & SERVER MODE
Control & monitor grill and food temperatures.
Create and set cooking profiles that are fully customizable and programable for easy repetition.
Set timers and receive alerts to help manage your cooks even better.
DIGITAL CONTROLLER
Low Pellet Alarm lets you know when you need to add fuel
Hot Start Mode in case of power failure or accidental turn-off
Food Probe for safe temps
Temperature Control in 5 degree increments from 150-500°
End-of-Cook Fan Mode to cool your grill down and exhaust most of the ash from the firebox for less frequent cleaning.
